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Sauvage Blanc

2010 Monterey County Semillon 80%, Sauvignon Blanc 20%

The Saucelito Canyon Sauvage Blanc from the 2010 vintage is an exquisite blend of eighty percent Semillon and twenty percent Sauvignon Blanc, showcasing the best of Monterey County's terroir. This white wine presents a beautiful pale hue, hinting at its vibrant character. On the palate, it reveals a medium body with a lively acidity that invigorates the senses. The fruit intensity shines through with prominent notes of citrus and stone fruits, all harmoniously integrated. Its delightful balance leaves a refreshing finish, making it an ideal companion for a variety of dishes. This masterfully crafted wine reflects the unique microclimates of its region, promising an enjoyable experience for any wine enthusiast.

Tasting notes:


Peach

Peach

Honey

Honey

Citrus Blossom

Citrus Blossom

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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